Afghan Farmers Struggle Amid Climate Change and Poppy Ban

Summary:
The Washington Post highlights the severe impact of climate change on Afghanistan’s agriculture, endangering farmers’ livelihoods. Water scarcity and the lack of viable alternative crops are pushing Afghan farmers back towards poppy cultivation, despite a significant reduction in production due to a ban. Farmers express discontent over lower profits from legal crops and the scarcity of jobs, with satellite images indicating drastic decreases in poppy cultivation in key provinces like Helmand and Kandahar.
A 55-year-old farmer, Haji Wazir, emphasized the greater profitability and ease of poppy farming compared to other crops. The Taliban, represented by spokesperson Zabihullah Mujahid, is encouraging alternative crops such as grains, fruits, pomegranates, and almonds, though experts warn of challenges due to arid and saline soil conditions.
Afghanistan’s humanitarian crisis is exacerbated by forced deportations from Iran and Pakistan, severe droughts, and deadly floods. These environmental and socio-economic challenges highlight the urgent need for international aid and sustainable solutions to support Afghan farmers and returnees facing bleak prospects.